01 · Prologue
A room made of oak, linen and light. A cup poured with attention. Bread that still remembers the oven. We built Kinsfolk for the hour of the day when the city is still deciding what it wants to be.
Our beans travel a short line — from four farms we return to each harvest, into a Loring roaster on Refshaleøen, into your cup within nine days.
The kitchen bakes at first light. Sourdough from a mother started in 2015, viennoiserie laminated the night before, jams put up in August.
The room is intentionally small. Twenty-four seats, a long oak bar, a bench beneath the window that catches the sun until noon.
02 · The Room
Ash floors from a Jutland mill. Curtains washed to the colour of old paper. The bar is a single plank of European oak — chosen for the way it catches the morning.
Plan your visit →
Still Life
“Everything on the table has been chosen twice — once for how it works, once for how it feels in the hand.”
— Ines Holm, Founder
03 · Method
Four farms across Ethiopia, Colombia and Guatemala. Contracts we renew, not rewrite.
Twelve-kilo batches on a Loring, cupped every morning, released within a week.
La Marzocco Linea Mini, Origami dripper, softened water at 92°. Nothing complicated.
Into a warm cup, at a small table, with time to sit. This is the whole point.
04 · The Menu
Guji, Ethiopia · washed — Bergamot, honey, white peach
House blend · Nordic roast — Milk chocolate, orange peel
Huila, Colombia · natural — Blackcurrant, cocoa, plum
Uji, first harvest — Spring grass, cream
Cultured butter, sea salt — Two thick slices, warm
Baked at 06:30 — Butter, cardamom, pearl sugar
05 · The People
Fourteen baristas, three bakers, one head roaster. Most have been here for years, which is unusual in this trade. We think it’s because the room is calm, the beans are honest, and the coffee is always the point.
06 · From Farm
Mercedes in Huila. Wolde in Guji. Elena in Antigua. Marisol in Nariño. Four growers, four rhythms, four flavours we return to each harvest. Every bag we sell carries their name and their price.
Huila
Colombia · 1,720 m
Guji
Ethiopia · 2,050 m
Antigua
Guatemala · 1,550 m
Nariño
Colombia · 2,100 m
07 · Take Home
Roasted every Tuesday. Free delivery in Copenhagen, flat rate to the rest of the country. Subscribe and skip the queue.
N°01House Espresso
Chocolate · Almond · Fig
N°02Filter · Ethiopia
Bergamot · Peach · Honey
N°03Filter · Colombia
Blackcurrant · Cocoa · Plum
09 · Visit
The room is small and mostly quiet. There is space to work in the morning and space to rest in the afternoon. We take walk-ins; reservations are for parties of four or more.
Address
28 Linden Row
1122 Copenhagen K
Denmark
Hours
Mon – Fri · 07 — 18
Sat – Sun · 08 — 17
Roastery by appt.
