The Menu · Spring
Everything we serve,
on one quiet page.
Prices in Danish kroner, including VAT. Dietary notes on request — please tell us anything we should know. All produce is sourced from within a day’s drive of the roastery.
I
Espresso
Pulled on La Marzocco, served in warmed porcelain.
- 38 krEspresso
Double, 36g yield
- 42 krMacchiato
Espresso, a spoon of foam
- 46 krCortado
Equal parts milk
- 52 krFlat White
Silken microfoam, 6oz
- 56 krLatte
Full-fat or oat
II
Filter & Slow
Single-origin, brewed to order over eight quiet minutes.
- 58 krV60 · GujiNew
Bergamot, honey, peach
- 58 krOrigami · Huila
Blackcurrant, cocoa, plum
- 42 krBatch Brew
Rotating single-origin
- 48 krCold Brew
18-hour steep, house blend
III
Tea & Otherwise
Small-batch leaves from Kyoto and Kandy. Matcha whisked to order.
- 62 krCeremonial Matcha
Uji, first harvest
- 44 krSencha
Steeped 60 seconds
- 52 krHōjicha Latte
Roasted green tea, oat
- 48 krGolden Milk
Turmeric, cardamom, honey
IV
Breakfast
Until eleven. Weekends until noon.
- 42 krSourdough Toast
Cultured butter, sea salt
- 68 krYoghurt & Compote
Rye granola, seasonal fruit
- 56 krSoft-boiled Egg
Rye soldiers, dill
- 64 krBircher
Oats, apple, hazelnut
V
Brunch & Lunch
A short menu, changed with the season.
- 128 krAvocado & Poached EggGF
Sourdough, sesame, herbs
- 142 krSmoked Trout Tartine
Cream cheese, dill, lemon
- 134 krMushroom ToastV
Chanterelles, thyme, egg yolk
- 126 krGrain BowlVG
Barley, roast squash, tahini
VI
Pastries
Baked at 06:30 each morning. When they are gone, they are gone.
- 34 krButter Croissant
Laminated in French butter
- 36 krCardamom Bun
Butter, cardamom, pearl sugar
- 32 krAlmond Financier
Brown butter, sea salt
- 28 krRye Cookie
Dark chocolate, flaked salt
- 48 krSeasonal Galette
Ask at the counter